Product Introduction
Our food-grade silicone chocolate molds are flexible, non-stick, heat-resistant, and easy to demold. They are widely used for making chocolates, candies, jelly, gummy, ice cubes, and small baked treats, perfect for home DIY, holiday baking, and handmade gifts.
Notes Before Use
- Material SafetyMade of food-safe silicone, BPA free, safe for contact with food.
- Temperature ResistanceHeat-resistant: -40°C to 230°C (-40°F to 446°F)Safe for oven, microwave, refrigerator, freezer, and dishwasher.
- First Time CleaningBefore first use, wash with warm water and neutral detergent, then air dry. Do not use abrasive scrubbers.
How to Use
- Prepare the MoldPlace the mold on a flat, stable tray for easy movement.
- Pour MaterialSlowly pour melted chocolate, syrup, or other liquid ingredients into the cavities. Fill slightly below the top to avoid overflow.
- Remove BubblesGently tap or shake the tray on the tabletop to eliminate air bubbles for a smooth surface.
- Cool & Solidify
- For chocolate: refrigerate for 20–30 minutes until fully hardened.
- For baking: place in preheated oven according to recipe temperature and time.
- Demold EasilyPress the bottom of the silicone mold gently. The finished product will pop out easily without breaking.
Cleaning & Storage
- After use, soak in warm water, clean with a soft brush or sponge, then rinse.
- Air dry completely before storing to prevent moisture and odor.
- Store flat or hanging; avoid sharp objects piercing the mold.
Warnings
- Do not use directly on open flames.
- Do not use sharp knives or tools inside the mold.
- Keep away from high-temperature heating elements longer than necessary.
- Keep out of reach of small children during use.
